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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.，推荐阅读Line官方版本下载获取更多信息
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鲜明提出“信念坚定、为民服务、勤政务实、敢于担当、清正廉洁”的新时代好干部标准，推动营造有利于干事创业的良好环境，习近平总书记多次强调坚持严管厚爱相结合，指引干部队伍健康成长，为党的事业兴旺发达提供坚强保证。